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A new law highlights the importance of knowing what goes into the food we eat
Posted 29 July 2021 | JoTS Online
Content Tags: Opinion|Food and Drink|National
OPINION: Traipsing through a gargantuan supermarket, my eight-year-old boy-wonder Achilles in tow, searching for guacamole, is certainly not my idea of an adventure. When Achilles first asked for “quakeemolee”, there was no doubt...
Traipsing through a gargantuan supermarket, my eight-year-old boy-wonder Achilles in tow, searching for guacamole, is certainly not my idea of an adventure.
When Achilles first asked for “quakeemolee”, there was no doubt I’d be buying creme fraiche, lemons and avocados to make it myself – but the shop assistant put a spanner in the works when he muffled: “If there are no avocados on the s...
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